Due to its multiple health advantages, apple cider vinegar has become more and more popular in recent years. There are methods to make it more delightful, even if its strong and pungent taste may not be to everyone's taste. How do you drink apple cider vinegar that tastes good? The 10 distinct ways to incorporate apple cider vinegar into your routine while making it tasty are covered in this article.
Add water to dilute it
Diluting apple cider vinegar with water is one of the easiest methods to improve its taste. As your taste receptors become used to the vinegar, start with one tablespoon and progressively increase the amount. Adding a few drops of honey or a splash of lemon juice can also enhance the flavor.
Create a refreshing beverage
Combine apple cider vinegar with chilled water, a squeeze of fresh lemon or lime juice, and a teaspoon of honey or maple syrup. Stir well and serve over ice for a refreshing drink that masks the vinegar taste.
Make a fruity spritzer
Mix apple cider vinegar with sparkling water and add a splash of your favorite fruit juice. This combination not only adds a burst of flavor but also provides a fizzy and enjoyable beverage.
Add it to smoothies
Incorporate apple cider vinegar into your morning smoothie for a nutritious and tangy twist. The fruit and other ingredients in the smoothie will help balance out the vinegar's taste.
Use it as a salad dressing
Create a homemade salad dressing by combining apple cider vinegar with olive oil, Dijon mustard, honey, and a pinch of salt and pepper. This dressing will add a tangy kick to your salads.
Marinate meats and vegetables
How do you drink apple cider vinegar that tastes good? Apple cider vinegar works as an excellent marinade for meats and vegetables. Its acidity helps tenderize the proteins while adding a subtle tang to the dish. Combine it with herbs, spices, and your choice of oil for a flavorful marinade.
Incorporate it into sauces and soups
Boost the flavor profile of your sauces and soups by adding a small amount of apple cider vinegar. It adds a pleasant acidity that complements a variety of dishes.
Infuse it with herbs and spices
Infusing apple cider vinegar with herbs and spices can enhance its taste. Simply combine the vinegar with ingredients like ginger, turmeric, cinnamon, or rosemary and let it sit for a few days to develop flavors. Strain the mixture before using.
Mix it with herbal tea
Add a tablespoon of apple cider vinegar to a cup of herbal tea, such as chamomile or mint. The combination of the tea's aroma and the vinegar's tang creates a unique and delightful drink.
Use it in baking
Incorporate apple cider vinegar into your baking recipes, particularly in recipes that call for acidic ingredients like buttermilk or lemon juice. It helps activate baking soda and adds a subtle tang without overpowering the flavors.
Conclusion
Don't let the strong taste of apple cider vinegar deter you from enjoying its health benefits. By experimenting with these ten methods, you can find a way to incorporate it into your routine that suits your taste buds. Whether diluted in water, mixed with other ingredients, or infused with herbs, apple cider vinegar can become a delicious and versatile addition to your diet. Cheers to better health and great taste
